Applied in processes carried out in the sugar and ethanol industry, the equipment promotes the measurement and control of brix in the wort, making it essential to obtain maximum efficiency in the production of ethanol. The system stabilizes °Brix in the wort formation and offers repetition in the fermentation process, which generates a stable feed in the distillery and optimizes the production capacity during the operation.
The system has an automatic cleaning process, in order to avoid crusting and clogging of the sugar after cooling.

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